Lurra Cafe is the product of a partnership between Chillida Leku and Orona Fundazioa. The project first originated from the idea of providing healthy and sustainable food for the employees and visitors of Orona and evolved to become an active agent in the local economy, championing the values of social and environmental responsibility. This philosophy is shared by Chillida Leku and Lurra, which are located just one kilometre away from Orona.
On Fridays and Mondays, Lurra Café will offer only cafeteria service. For those of you who visit the museum and want to continue enjoying our cuisine based on organic and local products, we suggest you go to Diámetro 200. The restaurant is in Orona Ideo, just 2 minutes from Chillida Leku and, is run by the chef Fede Pacha, also responsible for the culinary project of Lurra Café and Extraordinary Award from the Basque Academy of Gastronomy 2019. On Saturdays and Sundays the kitchen will be open.